Vegan Nutella Recipe!

MAKES 2 CUPS

1 cup hazelnuts, soaked overnight (You can also use almonds if you have a hazelnut allergy)
1/3 cup maple syrup
1/3 cup coconut oil
1 tsp vanilla extract
1/4 tsp salt
1/4 cup cocoa powder
1/4 cup almond milk

Directions:
1.  Drain and rinse hazelnuts.  Place in a food processor and blend until smooth.
2.  Add the maple syrup, coconut oil, vanilla, salt, and cocoa powder.  Blend until smooth.  Slowly add almond milk and blend.

 

Image: (Beachbody Blog)

Advertisements

One Comment Add yours

  1. This looks delicious!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s