Vegan Nutella Recipe!


1 cup hazelnuts, soaked overnight (You can also use almonds if you have a hazelnut allergy)
1/3 cup maple syrup
1/3 cup coconut oil
1 tsp vanilla extract
1/4 tsp salt
1/4 cup cocoa powder
1/4 cup almond milk

1.  Drain and rinse hazelnuts.  Place in a food processor and blend until smooth.
2.  Add the maple syrup, coconut oil, vanilla, salt, and cocoa powder.  Blend until smooth.  Slowly add almond milk and blend.


Image: (Beachbody Blog)


One Comment Add yours

  1. This looks delicious!


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